Butterscotch cake

1 yellow or white cake mix

1 small pkg instant butterscotch pudding

2 cups milk

1 egg

Top with butterscotch chips and pecans

mix together and bake at 350 for 30-35 min.

French Bread Alfredo Pizza

I got this recipe from Ashley.
1 loaf of French Bread, sliced length-wise
1 jar Alfredo Sauce (Newmans Own is all-natural and really good)
Sausage, cooked and crumbled (I like turkey sausage, with no nitrites)
Fresh mushrooms
Fresh Roma tomatoes
Shredded Mozzarella cheese.

When you brown the sausage, add the mushrooms and Alfredo sauce. Spread over bread, add tomatoes and cheese and then broil for several minutes, until cheese bubbles.

Thai chicken

Kathleen gave me this recipe that called for beef, but I substituted chicken. (I also added some potatoes and a can of chicken broth) It tastes a lot like Tom Ka Gai.

2 - 4 boneless, skinless chicken breasts

A handful of baby carrots

1 red potato, diced

1 can chicken broth

1 bottle of peanut sauce (found in Asian section of grocery store)

1 can coconut milk

Put everything in the crockpot except the coconut milk. Cook on low for 8 hours, adding the coconut milk the last 30 minutes. You can squeeze a bit of lime on it as you serve it over rice, if you wish.

Cheese Blintzes

Filling:

6 oz. cream cheese

1 1/2 cups cottage cheese, small curd

2 Tab. flour

1/8 teas. salt

Mix with beaters in med. bowl.

Crepes:

4 eggs

1 cup flour

1 1/2 cups milk

3/4 teas. salt

Cook crepes in small fry pan, fill with cheese filling. Then top with raspberry jam or blueberr pie filling and sour cream.

Makes 10-12 blintzes