A "healthy" cookie. Applesauce and bananas and no butter. Baking in my oven as I type. I am feeling lazy so no picture.
2 cups flour
1 cup sugar
1/2 tsp baking soda
1 tsp salt
3/4 tsp cinnamon
3/4 cup applesauce
1 egg
1 cup mashed ripe bananas (about 2 bananas)
1 3/4 cup oats
1/2 cup chocolate chips
Beat egg; add applesauce and mashed bananas. Mix well.
Add dry ingredients and mix.
Add oats and chocolate chips. Mix.
Drop spoonfuls on sprayed cookie sheet.
Bake at 350 for 12-15 minutes.
Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts
Saturday, March 12, 2011
Thursday, February 3, 2011
Cookie Brownies
This isn't really a recipe but EVERY time I take these to an activity they get wiped out.
1 box brownie mix
1 pkg chocolate chip cookie mix
Make brownies according to pkg, but use 3 eggs instead of the 2 it calls for. Spread in the bottom of a 9x13 inch pan. Make cookie mix according to pkg. Spoon dropfuls over top of brownie batter. Bake at 350 for 40 minutes. Cool. Since these are pretty thick and rich, you can cut into small squares.
Wednesday, December 15, 2010
Chocolate Gingersnaps

3/4 c. sugar
1 package chocolate cake mix (without pudding in mix)
1 T. ground ginger
2 eggs
1/3 cup vegetable oil
Preheat oven to 350. Spray cookie sheets with cooking spray. Put sugar in a shallow bowl. Combine cake mix and ginger in a large bowl. Add eggs and oil, stir until well blended. Shape dough by tablespoonfuls into 1-inch balls; roll in sugar to coat. Place 2 inches apart on prepared cookie sheets. Bake about 10 minutes, transfer to wire racks to cool completely.
Makes about 3 dozen cookies
Thursday, September 16, 2010
Coconut Macaroons
2 packages flaked coconut (7 oz each)
1 can sweetened condensed milk
2 tsp vanilla extract
1 tsp almond extract
1 egg white
Preheat oven to 325. Line cookie sheet with tin foil, then grease and flour sheet. Combine liquids, then add coconut. Put cookies on sheet by teaspoonfuls, slightly flatten. Put in oven for 15-17 minutes. Makes 4 dozen cookies.
Monday, June 28, 2010
Whole Wheat Oatmeal Cookies
He just turned them into cookie bites.)
This is my all time favorite cookie recipe. I think they taste a lot like Great Harvest cookies.
Cream Together:
3/4 cup butter
1 cup brown sugar
1/4 cup white sugar
1/4 cup water
Add:
1 teaspoon vanilla
1 cup whole wheat flour (I do 1/2 cup white and 1/2 cup wheat; half as healthy,twice as tasty)
1 teaspoon salt
1/2 teaspoon baking soda
3 cups oats
a few handfuls of chocolate chips
Bake at 350 for 9-10 minutes. Makes approximately 3 dozen small cookies.
Cream Together:
3/4 cup butter
1 cup brown sugar
1/4 cup white sugar
1/4 cup water
Add:
1 teaspoon vanilla
1 cup whole wheat flour (I do 1/2 cup white and 1/2 cup wheat; half as healthy,twice as tasty)
1 teaspoon salt
1/2 teaspoon baking soda
3 cups oats
a few handfuls of chocolate chips
Bake at 350 for 9-10 minutes. Makes approximately 3 dozen small cookies.
Sunday, May 24, 2009
Double Chocolate Oatmeal Cookies

Kathleen sent me this recipe.
1 ½ cup sugar
1 cup butter, softened
1 egg
1 tsp. vanilla extract
1 ¼ cups all-purpose flour
1/3 cup cocoa powder
½ tsp baking soda
½ tsp salt
3 cups uncooked quick oats
6 oz. chocolate chips
Preheat oven to 350°. Lightly grease cookie sheets.
Combine sugar and butter in a large bowl. Beat with a mixer at medium speed until fluffy. Beat in egg and vanilla
Sift together flour, cocoa, baking soda and salt. Stir into creamed mixture. Add oats and chocolate chips. Dough will be very stiff. Add up to ¼ cup water if needed (I didn’t). Form tablespoon-size balls and place on prepared cookie sheets. Flatten slightly. Bake 10 – 12 minutes (I baked 10).
Makes 4 dozen.
Tips from our test kitchen: This batter can be refrigerated for an hour to firm it up before baking (I didn’t). An additional cup of chocolate chips and ½ cup of chopped walnuts are also good in this soft and chewy cookie.
Nutritional facts per cookie: 100 calories, 5g fat, 2g protein, 13g carbohydrates, 1g fiber, 65mg sodium.
1 cup butter, softened
1 egg
1 tsp. vanilla extract
1 ¼ cups all-purpose flour
1/3 cup cocoa powder
½ tsp baking soda
½ tsp salt
3 cups uncooked quick oats
6 oz. chocolate chips
Preheat oven to 350°. Lightly grease cookie sheets.
Combine sugar and butter in a large bowl. Beat with a mixer at medium speed until fluffy. Beat in egg and vanilla
Sift together flour, cocoa, baking soda and salt. Stir into creamed mixture. Add oats and chocolate chips. Dough will be very stiff. Add up to ¼ cup water if needed (I didn’t). Form tablespoon-size balls and place on prepared cookie sheets. Flatten slightly. Bake 10 – 12 minutes (I baked 10).
Makes 4 dozen.
Tips from our test kitchen: This batter can be refrigerated for an hour to firm it up before baking (I didn’t). An additional cup of chocolate chips and ½ cup of chopped walnuts are also good in this soft and chewy cookie.
Nutritional facts per cookie: 100 calories, 5g fat, 2g protein, 13g carbohydrates, 1g fiber, 65mg sodium.
Tuesday, February 10, 2009
Sugar Cookie Recipe
1 cup sugar
1 cup powdered sugar
1 cup butter
2 eggs
1 tsp vanilla
1 cup sour cream
5 cups flour
2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 or 2 drops Almond extract (optional)
Mix together then put in refrigerator until cold, about an hour
Bake at 350 degrees for 8-10 min.
Frosting recipe:
4 oz cream cheese
1/2 cup butter
2 tsp vanilla
3 cups powdered sugar
Beat together until smooth
Tuesday, November 4, 2008
Pumpkin Chocolate Chip Cookies
Tuesday, September 30, 2008
Waffle cookies
We got this recipe from our friend Carly. We made them for our girls day the other day and they are so good! And way easy and fast.
1/2 margarine, melted
3/4 c sugar
2 eggs, beaten
1 t vanilla
3 T cocoa
1 c flour
1/4 t salt
Mix together. Place one heaping tablespoon in each section of a hot waffle iron. Cook for approximately 1 minute. Remove with fork. Cover with cream cheese or chocolate frosting. Makes 16 cookies.
1/2 margarine, melted
3/4 c sugar
2 eggs, beaten
1 t vanilla
3 T cocoa
1 c flour
1/4 t salt
Mix together. Place one heaping tablespoon in each section of a hot waffle iron. Cook for approximately 1 minute. Remove with fork. Cover with cream cheese or chocolate frosting. Makes 16 cookies.
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