1 1/2 c boiling water
1 c. oatmeal
1/2 c. butter, melted
1 c white sugar
1 c brown sugar
2 eggs
1 1/2 c flour
1 t soda
1/4 t salt
3/4 t cinnamon
Pour boiling water over aots in bowl. Cover for 20 min, with towel over bowl. In anothr bowl cream butter, sugars and egg until fluffy, stir in oats. Add flour, salt, soda, cinnamon and mix well. Pour in greased 9x13 pan. Sprinkle the top of cake with 1/2 c brown sugar, 1 c. choc. chips and 1 c chipped nuts. Bake for 35 min at 350.
Let cake stand 20 min to cool, pour on glaze and serve.
Glaze
1 c. powdered sugar
1 t vanilla
3 T butter
2-3 T milk
mix with whisk to mix well
