Grilled apple and cheese sandwich and other variations.

Thinly slice an apple ( the more tart, the better)
Cheese - you could use any kind but Gruyere or Swiss is REALLY yummy.
Bread - once again any kind will work, but that dark rye-type from Costco or Sourdough are so good.
Butter the bread, put on the cheese and apples, grill. Serve.

Variations: Grilled chedddar cheese and fresh tomato, with fresh sage is good, too.
Another good one - Grilled turkey (deli or sliced), sliced artichokes, spinach leaves and provolone. (I stole this idea from Zuppas)

The Nasty Sandwich

This delectable sandwich was on Man Vs Food. Mmm, that show always makes me hungry.

You take a biscuit, put a piece of fried chicken in between with a little mozzarella cheese and country gravy. You just can't go wrong with it. But have some napkins handy.

For the chicken, I used chicken tenders dipped in egg, rolled in some saltine cracker crumbs and a little bit of potato flakes, salt and pepper and cooked them in a skillet with a few tablespoons of vegetable oil on medium heat for about 15 minutes, turning frequently.

The show recommended frying the chicken in bacon fat, but I didn't have any of that lying around. They also used sausage gravy.

I used cheater refrigerated biscuits and a packet of country gravy. Yum. Seriously.