Broiled Salmon with Herb Glaze

I made this one the other night and when I went to take a picture my camera was dead. It was really good though.

Ingredients
2 Garlic Cloves
3 Sprigs Fresh Rosemary, stems removed
4 Sprigs Fresh Thyme Leaves, stems removed
1 Tbsp Dry White Wine
1 Tbsp Extra-Virgin Olive Oil
2 Tbsp Dijon Mustard
2 Tbsp Whole-Grain Mustard
Nonstick Olive Oil Cooking Spray
6 (6 to 8 oz.) Salmon Fillets
Salt and Freshly Ground Black Pepper
6 Lemon Wedges for Garnish.

Using the bowl, add garlic, rosemary, thyme, wine, oil, and both mustards. Blend until the mustard sauce is combined, about 30 seconds. Set sauce aside. Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer. Transfer the fillets to plates and serve with lemon wedges.

Baked Halibut

1 to 2 lbs halibut (steaks or fillets)
1/2 c sour cream
1/4 c. mayonaise
1 tsp chopped onion, dill or tarragon
2 cups cruched Ritz crackers

Remove skin and any bones from fish. In a bowl mix the sour cream, mayo and herbs. Then dip each piece of halibut in this mixture and then roll in the cracker crumbs. Bake at 350 for 20 minutes.

Pecan Crusted Salmon and Parmesan potatoes!

I just made this tonight and it was delicious!

Pecan Crusted Salmon:

4 salmon fillets(about 6 ounces each)

2 cups milk

1 cup finely chopped pecans

1/2 cup all-purpose flour

1/4 cup packed brown sugar

2 teaspons seasoned salt

2 teaspoons pepper

3 tablespoons vegetable oil

Preheat oven to 400 degrees.

Place salmon fillets in a large reusable plastic bag, add milk.

Seal bag and turn to coat. Let stand for 10 minutes. Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Drain fish; coat with pecan mixture, gently pressing into the fish.

In a large skillet, brown salmon over medium-high heat in oil. Transfer to a baking pan coated with nonstick cooking spray. Bake at 400 for 8-10 minutes or until fish flakes easily with a fork.

Parmesan Potatoes:

4 medium red potatoes, thinly sliced

1 small onion, thinly sliced and separated into rings

3 tablespoons of butter, melted

1/3 cup grated parmesan cheese

1/4 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon garlic powder

Preheat oven to 450 degrees

Place half of the potatoes in a greased 2 quart baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake uncovered, at 45o for 25-30 minutes or until the potatoes are golden brown and tender.