Stroganoff Meatballs

This is one of the easiest and yummiest stroganoffs I have made. Roo, Jud and Logan inhaled it.

1 1/4 cups beef broth (I just did a whole can)
2 Tbs flour (I did heaping Tbs to make up for my extra broth)
2 tsp Worcestershire sauce
16 frozen meatballs
1 jar sliced mushrooms, drained
1/2 cup sour cream
1 Tbs parsley

Beat broth, flour and Worcestershire with a wisk. Add meatballs and mushrooms. Heat to a boil, reduce heat to simmer for 6 minutes. Cover while simmering. Remove from heat, stir in sour cream and parsley. Serve over wide egg noodles.

This serves 3-4 people. Mom, if you are making it for the boys, I would suggest doubling it. :)