Thursday, September 16, 2010

Coconut Macaroons



2 packages flaked coconut (7 oz each)
1 can sweetened condensed milk
2 tsp vanilla extract
1 tsp almond extract
1 egg white

Preheat oven to 325. Line cookie sheet with tin foil, then grease and flour sheet. Combine liquids, then add coconut. Put cookies on sheet by teaspoonfuls, slightly flatten. Put in oven for 15-17 minutes. Makes 4 dozen cookies.