Grilled Chicken Alfredo Pizza with Zucchini

I grilled a pizza tonight on our Traeger. It was amazingly delicious.

I used this homemade whole wheat pizza crust. (I know I got the crust recipe online, but I can't remember where.)

Whole Wheat Pizza Crust:

1 t. white sugar
1 1/2 cups warm water
1 Tbs active dry yeast
1 Tbs olive oil
1 t. salt
2 cups whole wheat flour
1 1/2 cups white flour

Dissolve sugar in warm water, sprinkle yeast on top and let stand 10 minutes.
Stir olive oil and salt into yeast mixture. Mix in wheat flour and 1 cup white flour. Knead rest of flour in on counter for about 10 minutes. Coat dough in oil, cover with towel and let rise 1 hour. Form into ball and let rise for another 45 minutes.
You can break it into two pieces and make two pizzas with thinner crust or one pizza with thick crust.

As for my pizza, I just dumped 1/3 a bottle of Alfredo sauce on it, added shredded rotisserie chicken from Costco, sliced zucchini and shredded mozzarella cheese.

Bake (or grill) at 425 for 16-20 minutes.

Make it. Eat it. Love it.