Found online, forgot where… My whole family loved this. It is super spicy with the spicy sausage, but no complaints here.
1 pound hot Italian sausage
1 small white onion (I always just do onion powder for little Juddy)
4 cups chicken broth
1 jar roasted red peppers, drained and diced
1 pound gnocchi
1/2 cup heavy cream (or evaporated milk)
top with parmesan cheese
Brown sausage and onion in pot.
Drain excess grease.
Add broth, red peppers, bring to simmer over medium heat, the reduce to medium-low heat. Add kale and gnocchi. Stir to combine. Stir in cream. Add pinch of salt and pepper.
Top with fresh/grated Parmesan cheese if desired.
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