I made taco salad for dinner last night. It is one of those meals I forget about for a while, and when I make it again I wonder why I don't make it more often.
Taco salad doesn't really need a recipe, but here is what I put in mine…
1 lb ground beef (I buy the family packs, cook it all up at once, and then freeze it in 1 lb increments.)
taco seasoning (mom- kroger brand has no MSG)
lettuce
cheese
olives
peppers
tomatoes
kidney and/or black beans
corn
cheese
crushed Doritos
sour cream
avacado
topped with Ranch dressing
Thursday, February 20, 2014
Subscribe to:
Posts (Atom)