1 cube butter (margarine won't work)
1 cup sugar
1 cup light corn syrup
1/2 t. vanilla
Mix all ingredients in saucepan and boil for 2 minutes. In a large bowl mis" 17 oz. Rice Chex, 1/2 bag coconut, 1 cup slivered almonds. Slowly pour syrup over mix, and stir until well coated.
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