Quiche Lorraine

1 9-inch unbaked pie crust
1 cup shredded Swiss cheese
6 slices of bacon or ham, cut into pieces
3 eggs, slightly beaten
1 cup canned milk
2 green onions, sliced (optional)

Bake unpricked pie shell for 5 minutes at 425 degrees
remove from oven and arrange cheese, meat and onion (if desired) in bottom of shell.
In medium bowl combine eggs and milk. Pour evenly over cheese mixture. Bake at 325 for 45 minutes or until set. Remove from heat and let stand about 10 minutes before serving.