I haven't made this yet, but got it off of Carly's food blog. It sounds easy and good.
4 1/2 c. cubed, cooked chicken
1 can green enchilada sauce
1 1/4 c. (10 oz) sour cream
9 corn tortillas (6 in.) cut into pieces
4 c. shredded cheese
Spray a 9x13 pan with cooking oil. Layer half of each ingredient, then repeat. Cover and bake at 375 for 40 min, uncover and bake 10 more minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment