I forgot to take a picture when we made these this morning. This is a picture of the real ones, from Gazebo restaurant in Maui, that we tried to copy.Pancakes:
We used a mix (Krusteaz) and made according to directions, but added 1 mashed banana for each 4-5 pancakes and about 1/4 c. chopped macadamia nuts.
Topping:
Whipping Cream (whip and add 1-2 T. sugar) then fold in 1-2 T. butterscotch ice cream topping.
Syrup:
2 c. Karo syrup
1-2 T. canned coconut milk.
When you serve them you can spread a little more mashed bananas and crushed pineapple on the plate, then the pancakes, then the whipped topping, then the syrup, then a few more chopped macadamia nuts. You will think you are in paradise when you eat them.
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