2 cans Enchilada sauce (I use old El Paso because it's a little spicier than La Victoria- the hotter the better!)
1 can Cream of Chicken soup (if you like it a little thicker- Jared does- use one more can)
3 cans chicken broth
1 large can chicken
1/2 cup crushed tortilla chips
Heat and serve with sour cream, cheese, and more tortilla chips!
(This is also very easy to do in the crockpot, which Mom does a lot)
No comments:
Post a Comment