Wednesday, May 6, 2009

Creamy Chicken Tortilla Soup


2 cans diced tomatoes

1 small can diced green chilies

2 cans chicken broth

2 cans refried beans

1 can corn or 1 c. frozen corn

1 can chicken


Combine all ingredients and cook in crock pot on low 6-8 hours.


To serve, top with crushed tortilla chips, sour cream, cheese, lime juice, cilantro, if desired.

No comments: