Shephard's Pie

I got this recipe from my friend Sierra. It's way good.

1 1/2 lbs lean ground beef
1 onion
1-2 cups veggies (carrots, corn, peas, green beans)
1 1/2-2 lbs potatoes (3 large ones)
8 T butter
1/2 cup ceef broth
1 t Worchestershire sauce
salt, pepper, other seasonings (I like to use garlic salt)

1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes)
2 While potatoes are cooking, melt 4 T butter in a larger frying pan
3 Saute onions in butter until tender over medium heat (10 min). If you are adding veggies, add them according to cook time. Put any carrots in with onions. Add corn or peas either at the end of cooking the onions or after the meat is initially cooked.
4 Add ground beef and saute until no longer pink. Add salt and pepper. Add worchestershire sauce. Add half a cup of beef broth and cook uncovered over low heat for 10 minutes, adding more beef broth as necessary to keep moist.
5 Mash potatoes in bowl with remainder of butter, season to taste.
6 Place beef and veggies in a baking dish. Distribute mashed potatoes over top. Rough up with a fork to make peaks that will brown nicely.
7 Cook in 400 degree oven until bubbling and brown (about 25-30 min). Broil for last couple minutes if necessary to brown.
Enjoy!