( Not the best photo, but I didn't think about posting it until it was half-eaten.)1 lb. ground meat (I used ground turkey), browned
1 can cream of tomato soup
1 can cream of mushroom soup
1 small can of tomato sauce
1 small can of diced green chilies
1/2 cup water
8 corn tortillas
1 c. cheddar cheese
Brown meat in frying pan. Spray a 9x13 pan with veg. oil spray. Tear the tortillas into bite-sized pieces. Spread cook meat on top. In a separate bowl combine everything else, but the cheese. Pour over meat and tortillas, stir. Sprinkle grated cheese on top. Bake at 350 degrees for 50 minutes, or until bubbly.
This would be really good in a dutch oven, too.
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