Tortellini with Fresh Vegetables

Not a good picture, but DELICIOUS recipe!

1 package (9 ounces) frozen or refrigerated tortellini (I used cheese filled tortellini).

1 tablespoon EVOO (extra virgin olive oil)

1/2 teaspoon Italian seasoning (I used 1/4 of one of those packets)

1/2 teaspoon garlic salt

1/4 cup Parmesan cheese

Any veggies you choose. I used 1 zucchini, 1 yellow squash and 3 Roma tomatoes. 

The recipe called for 1 medium bell pepper, 6 Roma tomatoes and 1 yellow squash.

1. Cook and drain tortellini as directed on package.

2. Heat oil in saucepan over medium-high heat. Dump in veggies, garlic salt and Italian seasoning. Cook veggies in oil and seasonings 3 to 5 minutes, stirring occasionally until squash is tender. 

3. Stir in tortellini. Cook 2 to 3 minutes until hot. Sprinkle Parmesan cheese over each serving if desired.