Dinner Rolls

This is a recipe from Steph Bauer. You mix the dough in a breadmaker.

In the breadmaker put:

1 1/4 c. warm water

3Tab. butter

3 c. flour (I like to use 1 c. whole wheat and 2 c. white flour)

3 1/2 Tab. sugar

2 Tab. powdered milk

1 tsp salt

2 tsp or 1 pkg yeast

Mix on dough setting (it takes about 1 to 1 1/2 hours because it raises in there, too)

Take out and roll out for rolls.

Put rolls in pan and spread melted butter on top. Let it raise 2 to 3 more hours.

Bake at 375 degrees for 15 to 17 minutes.

Brush more butter on tops of hot, out of the oven rolls. Serve. Makes about 20 rolls.