1/2 c. Karo Syrup
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. sweened condensed milk
1/2 c. butter
Cook on High in microwave for 3:30 minutes. Butter will come to top. stir and cook again another 3:30 minutes. Pour onto buttered cookie sheet. Cool, cut, wrap in wax paper.
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1 comment:
i'm always scared to make "real" caramels because i know i'll screw something up with the temperature. this looks very doable and very delicious :) thanks!
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