1 to 2 c. cooked chicken , chopped or shredded .(I used a rotisserie chicken from Costco)2 cans cream of chicken soup
3 potatoes, cubed
1/2 c. chopped carrots
1 small can mushrooms
1 cup frozen corn
2 cups Bisquick
1 cup milk
2 eggs
Boil the potatoes, carrots and corn till tender. Spread in a 9x13 pan, along with the chicken pieces. Spread soup over top ( can sprinkle with a little onion salt if wanted). Mix the bisquick, milk and eggs in separate bowl and spread over other ingredients. Bake at 350 for 30 minutes.
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