Friday, January 28, 2011

Homemade Tortilla Chips

Use soft corn tortillas. Cut into triangles with pizza cutter. Spread pieces on a cookie sheet. Spray with oil spray and lightly salt. Bake at 400 degrees until lightly browned. It took around 20 min. or so in my oven. If they aren't browned they will be too chewy instead of cripsy.

Serve with salsa, guacamole, or make into nachos. They are much healthier than the fried kinds you buy in the store.



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