Baked Spaghetti

8 oz. spaghetti, cooked
1 Tbsp. Worchesershire sauce
1-1/2 to 2 lbs. ground beef
1 large onion, diced
1 can tomato soup
Juice from 1 can of green or black olives(save olives and slice for top)
1 tsp. chili powder
1 Tbsp. Worchestershire sauce
1/2 tsp. garlic salt
pepper to taste
1 can cream of mushroom soup
1/2 lb. grated mild cheddar cheese
Tomao juice or V-8 juice ( optional)

In saucepan, brown ground beef with onions. Or you can just add some onion powder. Add tomato soup and juice from olives, chili powder, Worchesershire sauce, garlic salt and pepper. Simmer for 1/2 hour. Prepare 8 ox. spaghetti according to directions. Combine wih sauce in casserole dish. Spread mushroom soup on top and layer with cheese and sliced olives. (in that order) Bake a 350 degrees covered for 30 min. This is really good served with a green salad and French bread.