It doesn't get much easier than this:1 small can chopped or minced clams, drained
1 can cream of mushroom soup
1/4 c. milk
1/4 c. parmesan cheese
garlic powder to taste, or small amount of fresh crushed garlic
Heat in saucepan. Serve over pasta.
I poured it the over cheese ravioli the other night. I served it with those cool little Italian breadsticks and a green salad. I got home from work and dinner was ready in 15 to 20 min.
No comments:
Post a Comment