This recipe was on Studio 5, I think.
1 can chicken breast
1 can enchilada sauce
1 can cream of mushroom soup
1 can of corn
1 can of black beans
1 small can diced green chilies
Heat in a saucepan and serve over tortilla chips. Garnish with cheese, olives, sour cream. (And I put some diced tomatoes on mine, too)
Best part of this, it can be made in minutes. And it is actually great as a main dish or a snack.
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