1 pkg (15 oz) refrigerated pie crust (Pillsbury)(comes with 2)
4 oz of combined cheese: Gruyere, Provolone (Shredded)
1 lb Leeks, white portion only, thinly sliced
6 med Roma tomatoes, thinly sliced
1/4 c grated parmesan cheese
1/4 t. garlic powder
1/8 t fresh ground pepper
1 c shredded Mozzarella cheese
Place parchment paper on cookie sheets. Place a pastry on each pan. sprinkle each with all cheeses, leaving 1" around the edges clear of filling.
Arrange leeks and tomatoes on the cheese. Sprinkle garlic powder and pepper on top. Sprinkle Parmesan cheese. Fold edges in over the filling to make a side crust. bake at 425 for 18 to 22 minutes. Serve warm.
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