Tuesday, September 30, 2008
Waffle cookies
We got this recipe from our friend Carly. We made them for our girls day the other day and they are so good! And way easy and fast.
1/2 margarine, melted
3/4 c sugar
2 eggs, beaten
1 t vanilla
3 T cocoa
1 c flour
1/4 t salt
Mix together. Place one heaping tablespoon in each section of a hot waffle iron. Cook for approximately 1 minute. Remove with fork. Cover with cream cheese or chocolate frosting. Makes 16 cookies.
1/2 margarine, melted
3/4 c sugar
2 eggs, beaten
1 t vanilla
3 T cocoa
1 c flour
1/4 t salt
Mix together. Place one heaping tablespoon in each section of a hot waffle iron. Cook for approximately 1 minute. Remove with fork. Cover with cream cheese or chocolate frosting. Makes 16 cookies.
Yummy Chicken Casserole
I got this recipe from my friend Kelly in nursing school. It's way good, but I haven't made it in a while because we don't have an oven. So there will be no picture of this one, you'll just have to take my word for it on how good it is.
1 can cream of chicken soup
1 large can or 2 small cans of chicken (or 2 cooked, cut-up chicken breasts)
1 8 oz tub of sour cream
1/2 package of wide egg noodles
1 package of stove-top stuffing
1/2 cup butter (1 stick)
dried onions (add to desired taste)
parsley (same as onions)
Preheat oven to 350 degrees.
Boil noodles according to directions on package. Drain and put in a big bowl. Mix in cream of chicken soup, sour cream, chicken, dried onions, and parsley. Put mix in a casserole dish.
Melt butter in pan, mix in package of stove top stuffing and heat for about 2-3 minutes. Remove stove top from pan and sprinkle on top of the mix in the casserole dish. Cover with foil and bake for 25 minutes. Then take the foil off and bake for about 5 more minutes. Enjoy!
1 can cream of chicken soup
1 large can or 2 small cans of chicken (or 2 cooked, cut-up chicken breasts)
1 8 oz tub of sour cream
1/2 package of wide egg noodles
1 package of stove-top stuffing
1/2 cup butter (1 stick)
dried onions (add to desired taste)
parsley (same as onions)
Preheat oven to 350 degrees.
Boil noodles according to directions on package. Drain and put in a big bowl. Mix in cream of chicken soup, sour cream, chicken, dried onions, and parsley. Put mix in a casserole dish.
Melt butter in pan, mix in package of stove top stuffing and heat for about 2-3 minutes. Remove stove top from pan and sprinkle on top of the mix in the casserole dish. Cover with foil and bake for 25 minutes. Then take the foil off and bake for about 5 more minutes. Enjoy!
Monday, September 22, 2008
Rules
Here are the rules for recipe posting:
1. You have to have TRIED it and LIKED it.
2. It has to be easy.
3. Try to include a mouth watering picture :)
I also think it would be fun to post our weekly menus. Then we can copy each other and ask for recipes if we don't have them. Also, I set it up to have labels on the side. When you are posting, before you hit "publish post" put in a label in the sidebar (ex: chicken, pork) and that way when we are looking for a recipe, it will be easy to find. Happy recipe posting :)
1. You have to have TRIED it and LIKED it.
2. It has to be easy.
3. Try to include a mouth watering picture :)
I also think it would be fun to post our weekly menus. Then we can copy each other and ask for recipes if we don't have them. Also, I set it up to have labels on the side. When you are posting, before you hit "publish post" put in a label in the sidebar (ex: chicken, pork) and that way when we are looking for a recipe, it will be easy to find. Happy recipe posting :)
Yummy Pork Chops
Quick Chicken Risotto
1/2 lb skinless boneless chicken breast halves, cut into 1/2 in. pieces 1 can chicken broth
1 cup uncooked regular medium or long grain rice
1/2 lb asparagus, cut into 1 1/2 in. pieces
1/4 lb fully cooked ham, diced (you can buy small packages of already diced ham in the meat section that are pretty cheap)
1/4 teaspoon dried basil leaves
1/4 cup shredded Parmesan cheese
Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown.
Stir in broth; heat to boiling. Stir in rice; reduce heat to low. Cover and simmer 10 minutes without stirring.
Stir in asparagus, ham and basil. Cover and simmer without stirring 8 to 10 minutes or until chicken is no longer pink in center and rice is tender; remove from heat. Stir in cheese.
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