I got this recipe from my sister-in-law Emily. I've only had it once, but it is DELISH!
1/3 cup sugar
2 egg yolks
1/4 tsp salt
4 cups milk
2 egg whites
3 Tbs sugar
1 tsp vanilla
1/2 cup whipping cream
Beat 1/3 cup sugar into yolks and stir in milk. Cook over medium heat stirring constantly until right before boiling. Remove from heat. Beat egg whites. Add 3 Tbs sugar. Beat until soft peaks form, add to milk and egg mixture. Add vanilla. Chill 3-4 hours. Serve in mugs- add dollop of whipping cream on top- this is a must. Cathy adds a few sprinkles of cinnamon and nutmeg which makes it even better!
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