One-Dish Chicken with Vegetables

1 envelope onion soup mix

1/2 tsp. garlic powder

1/4 c. olive oil

4 boneless skinless chicken breast halves

4 medium potatoes, cut into chunks

4 medium carrots, cut into slices

Preheat oven to 425.

In small bowl, combine the soup mix, garlic powder and oil. Spoon half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Spoon the remaining marinade into another large bag and add potatoes and carrots. Seal bag and turn to coat.

Arrange chicken and vegetables in a n ungreased 9 by 13 pan. Cover and bake for 15-20 minutes. Uncover, bake 15-20 more minutes or until chicken is done and veggies are tender.